Kombucha - Tart Cherry & Lavender - Night Time

  • Sale
  • Regular price $0.00


Hemp Kombucha is the raw form, based on the finest ingredients available with hemp extracts from honey bees, not a laboratory. It’s a simple process, honey bees use pure hemp to produce an unprocessed hemp extract. We then combine this natural product with a no expense spared list of natural ingredients to produce a super-premium small-batch craft style Kombucha. 

100% room temperature-based, 100% raw, and 0% produced in a laboratory, and based on our provisional patent pending Hemp You Can Feel all natural hemp infusions.


INGREDIENTS:

Organic Concord Grape Juice, Organic Vanilla Bean, Organic Coconut Water, Organic Ginger, Honey From Organic Farms, Hemp Extracts Processed From Apis Mellifera (Honey Bees), and Trace Accounts of Organic Inulin from Vegetables, Organic Locust Bean Gum. 

- 100% Raw
- 100% Natural 
- Gluten Free
- Non-GMO


WHAT IS KOMBUCHA?

Kombucha, a zeitgeist of hip, health-conscious counter practice, is born from Eastern culture. It’s traditionally brewed in Russia but can possibly be dated back to China in 221 BCE. Communities in India widely enjoy kombucha tea, and the United States is finally jumping on board with this ancient brew. 

According to a short history about the drink from the LA Times, “chayniy grib,” as kombucha is known in Russia, was enjoyed as an alternative to fizzy sodas. Now more than a soda pop alternative, the spread of kombucha is having a resurgence. 

The simple drink boasts a far healthier profile than it’s carbonated counterparts. Just three ingredients go into kombucha: tea, sugar, and SCOBY. Every culture calls it something else, but the “SCOBY” is essentially a collection of (good) yeast and (good) bacteria.